Jiangsu Shengman Drying Equipment Engineering Co., Ltd

Jiangsu Shengman Drying Equipment Engineering Co., Ltd

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Industrial Spray Dryer Food Processing with bag filter for Probiotics and Nutraceuticals

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Jiangsu Shengman Drying Equipment Engineering Co., Ltd
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City:changzhou
Province/State:jiangsu
Country/Region:china
Contact Person:MrsLillian
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Industrial Spray Dryer Food Processing with bag filter for Probiotics and Nutraceuticals

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Model Number :LPG
Place of Origin :changzhou
Certification :CE and ISO9001
MOQ :1
Price :USD15,000 - USD1500,000
Packaging Details :exporting package
Delivery Time :30-90
Payment Terms :T/T in advance
Supply Ability :1-10sets/month
Production Material :Contact Parts SS304, 316L
Heating Method :Electricity/ Steam/ Conduction Oil, Etc
Service :Engineers Available To Service Machinery Overseas
Condition :New
Rotary speed :15000-25000
Spraying desc diameter :50-340mm
Applicable Industries :Manufacturing Plant, Food & Beverage Factory
Dried powder collecting :≥ 95
collection parts :bag filter
Application :Probiotics and Nutraceuticals
Input temp :160℃-260℃
Max temp :required by customers
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Product Description:

Spray drying is a crucial technology for producing probiotics and nutraceuticals, ensuring the preservation and stability of bioactive compounds.

Features:

  • Extended Shelf Life: Converts sensitive ingredients into stable, dry powders, significantly extending their shelf life.
  • Protection: Encapsulates bioactive compounds, protecting them from degradation due to environmental factors.
  • Consistent Quality: Produces uniform particles with consistent quality, ensuring reliable performance.
  • Improved Handling: Easier to handle, store, and transport compared to liquid forms or unstable raw materials.
  • Scalability: Suitable for large-scale production, meeting industrial demands efficiently.
Industrial Spray Dryer Food Processing with bag filter for Probiotics and Nutraceuticals

Technical Parameters:

Model PLG
5 25 50 100 150 200-2000
inlet temperatyre ℃ 140-350 automatically controlled
outlet temperatyre ℃ 80-90
Max water evaporation capacity kg/h 5 25 50 100 150 200-2000
centrifugal spraying nozzle transmission mode compressed air transmission mechaical transmission
rotation speed (r.p.m) 25000 18000 18000 18000 15000 8000-15000
spraying desc diameter (mm) 50 100 120 140 150 180-340
max electric heating power (kw) 9 36 63 81 99 settled by customer
overall dimensions 1.8*0.93*2.2 3*2.7*4.26 3.7*3.2*5.1 4.6*4.2*6 5.5*4.5*7 depends on tryer
dried powder collection ≥95 ≥95 ≥95 ≥95 ≥95 ≥95
Industrial Spray Dryer Food Processing with bag filter for Probiotics and Nutraceuticals

Applications:

1. Probiotics

  • Encapsulation: Spray drying is used to encapsulate probiotics, protecting them from environmental factors such as heat, moisture, and oxygen, which can degrade the live microorganisms.
  • Stability: The process helps in maintaining the viability of probiotics during storage and enhances their stability, ensuring they remain active until consumption.
  • Controlled Release: Encapsulation through spray drying can also facilitate controlled release of probiotics in the gastrointestinal tract, improving their efficacy.

2. Nutraceuticals

  • Bioactive Compounds: Spray drying is used to produce powders from bioactive compounds such as vitamins, minerals, antioxidants, and phytochemicals. This helps in preserving their potency and extending their shelf life.
  • Uniformity: The process ensures uniform particle size and distribution, which is crucial for consistent dosing and efficacy of nutraceutical products.
  • Enhanced Solubility: By producing fine powders, spray drying can improve the solubility and bioavailability of poorly soluble nutraceutical compounds.
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